Making Pizza makes me happy

Experience the joy of homemade pizza. Follow me on my pizza making journey.

Discover my Passion

From Brooklyn Roots to Southern Love for Pizza

Moving to Nashville from Brooklyn (via New Jersey) has had many positives. But the one thing missing when we first arrived in 2006 was GREAT pizza.

After struggling to find my idea of great pizza (I found one winner – the Matta brothers – Joey’s House of Pizza and Manny’s House of Pizza both of which are now closed (2024), I decided to take it upon myself to start making pizza at home. It all started with something called a Baking Steel and the journey has been incredibly fun!

I’ve been making pizza just about every Friday #fridayfamilypizza for my family and friends. I want to share my pizza-making exploits with you. YOU can make great pizza at home too!

DISCLOSURE: I am NOT a pizza making expert. Just an amateur trying to have some fun and share my happiness with my friends and family. I have not written any books, been on any television shows or anything that could remotely suggest I know what I am doing.

UPDATE: I’ve now relocated to Hilton Head so I will carry my limited skills here.

Top view of heart-shaped pizza dough with sauce and cheese on a baking tray, ready to bake

JOIN ME ON MY JOURNEY

I’ll be posting pictures and posts about my attempts to perfect the best pie. Along the way, you’ll see all that I know about pizza making so far and I’ll share the tips, tricks and tools I feel help me make my pies.

And, as always, I bake with love.

The best pizza in Nashville! I loved learning from Pizza Nerd, it was such a fun experience.

Guy Hawkins

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Savor the Flavors

Classic Pizzas

Margherita Pizza

Classic Neapolitan style with fresh mozzarella and basil.

Pepperoni Delight

Topped with high-quality pepperoni and gooey cheese.

Veggie Supreme

A colorful blend of seasonal veggies and a garlic sauce.

Specialty Pizzas

BBQ Chicken Pizza

Grilled chicken with tangy BBQ sauce and red onions.

Buffalo Ranch Pie

Spicy buffalo sauce with drizzles of ranch dressing.

Mushroom Truffle Delight

Earthy mushrooms, rich truffle oil, and mozzarella bliss.

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